The Pasta Society: Alfredo pasta in Phoenix

A massive 48 oz bowl of fettuccine or penne coated in a glossy Alfredo of heavy cream, Parmesan, nutty butter, caramelized garlic, shallots, fresh thyme, and a splash of white wine. Finished with your choice of mesquite fire-grilled protein glazed in garlic butter and served with warm garlic bread.

Silky pasta is wrapped in black truffle Alfredo with tender mushrooms, roasted garlic, and real parmesan for a rich, earthy finish. Served with chipotle aioli, crushed red pepper, and Italian garlic butter bread on the side.

Velvety pasta is coated in a rich carbonara Alfredo emulsion with crispy pancetta, roasted garlic, and Parmesan for a smoky, buttery finish in every bite.

Creamy parmesan Alfredo meets Nashville hot spice in this bold pasta, layered with garlic butter, paprika, and cayenne for a smoky, buttery heat. Served with warm garlic bread for a rich, fiery comfort-food finish.

Rich parmesan Alfredo blended with fresh basil pesto, roasted garlic, butter, and melted parmesan coats silky pasta in a creamy, herb-bright finish. Served with warm garlic bread for a savory, cheesy plate that stands out among the Alfredo favorites.

Creamy parmesan Alfredo coats silky pasta, finished with garlic butter and a drizzle of hot honey for a glossy sweet-heat kick. Served with warm garlic bread for an extra buttery finish.

Silky pasta coated in a spinach-Parmesan Alfredo with butter, cream, roasted garlic, and real Parmesan, served with warm garlic bread. Rich, savory, and Florentine-style, it brings bold comfort in every forkful.

Smoky chipotle Alfredo clings to hearty pasta with roasted garlic and real parmesan for a creamy, savory pasta with a steady kick. Served with Italian garlic butter bread on the side.

Rich parmesan Alfredo and signature roasted pecan butter coat silky pasta with garlic, toasted pecan crunch, and a subtle chili finish. Served with warm garlic bread for a bold, savory plate that stands out among the house Alfredo favorites.

Black garlic and roasted garlic melt into a silky parmesan Alfredo, giving this pasta a darker, slightly sweet umami depth. Served with warm garlic bread for extra rich, buttery bites.

Silky pasta coated in a glossy pink vodka cream sauce with tomato, fresh basil, roasted garlic, parmesan, and butter for a rich, slightly tangy finish. Served with warm garlic bread for soaking up every velvety bite.

Rich beer cheese Alfredo clings to silky pasta with parmesan, melted cheese, roasted garlic, and butter for a bold, pub-style finish. Served with warm garlic bread for an extra cozy, creamy bite.

Fire-roasted Hatch chiles, poblano peppers, and Anaheim peppers blend into a velvety green Alfredo with roasted garlic, butter, and Parmesan for smoky depth and a slow-building heat. Served in a massive 48 oz bowl with your choice of fettuccine or penne.

A huge 48 oz bowl of penne or fettuccine in a silky lemon butter Parmesan sauce, layered with roasted garlic, sweet cream, nutty butter, and fresh citrus. Rich and velvety with a bright lemon finish, fresh italian parsley and served with warm garlic bread.

Penne in a slow-simmered garlic tomato sauce with briny olives, capers, and a touch of chili heat for a bold Mediterranean bite. Served with warm garlic bread for dipping and savoring every last bit of sauce.

Fresh bread generously coated with garlic-infused butter, offering a double dose of garlic flavor.

Creamy basil pesto Alfredo with parmesan, garlic, and herb finish.

Freshly squeezed lemon juice, blended with water and sugar, creating a classic balance of sweet and tart flavors.

Silky parmesan Alfredo sauce with deep garlic flavor and buttery finish.

Creamy truffle Alfredo with deep umami and luxurious finish.

Smoky creamy chipotle aioli with bold heat.

Fresh grated parmesan finish.

Italian-style chili heat finish.

Velvety pasta in a rich chipotle Alfredo with roasted garlic and real parmesan, finished with a smoky heat that lingers smoothly. A bold, creamy lunch plate that stands out for its savory kick.

Silky pasta is coated in signature pink vodka cream sauce with tomato, roasted garlic, parmesan, butter, and fresh basil for a rich, slightly tangy finish. Served as a special lunch plate with warm garlic bread.

Mesquite-grilled shrimp glazed with garlic butter top fettuccine or penne in a glossy lemon butter cream with Parmesan, caramelized garlic, shallots, fresh thyme, and a splash of white wine. Finished rich and smoky, with warm garlic bread on the side for every last swipe of sauce.

Silky fettuccine or penne is coated in a rich Alfredo of heavy cream, Parmesan, nutty butter, caramelized garlic, shallots, fresh thyme, and a splash of white wine. Finished as a special lunch plate with your choice of mesquite fire grilled protein.

Sliced mushrooms and ribbons of fettuccine or penne are coated in a rich truffle Alfredo with heavy cream, Parmesan, nutty butter, caramelized garlic, shallots, thyme, and a splash of white wine. Finished with your choice of fire-grilled protein and served with warm garlic bread.